12/27/2023 0 Comments Frosting for sugar cookie recipes![]() I haven’t had quite the same patience to make kaya jam at home since then. It’s custardy and rich with the addition of eggs and pandan leaves. Kaya is a coconut jam that’s popular in Southeast Asia, especially in Indonesia, Malaysia and Singapore. There were tons of food projects that I had lined up, and one of them I remember most vividly was making kaya toast from scratch. In the beginning of quarantine, I was my most ambitious self in the kitchen. The squares are more than presentable without any garnish beyond the three layers, but a dusting of something colorful or contrasting adds a note of festiveness. In addition to its caramel flavor and color, the fruit contributes ample sweetness (there’s no added sugar in this recipe), which is supported by the peanut butter in the base and the milk powder in the white chocolate topping. They’re the only ingredient present in all three layers, in both powdered and the usual dried forms. You exchange an eyeroll with Rice Krispies Treat, but despite yourself, you’re charmed this is one undeniably fabulous relative.Ī more grounded description might be: It consists of a crispy-chewy, buttery base of oats, vanilla, tahini and peanut butter, topped with a sweet date jam and a final layer of white chocolate. In triumphantly struts another member of the clan, fresh from a year abroad, radiating worldliness, and speaking with a new accent. How to describe this bar? Imagine you’re an oatmeal cookie, gathered for the holidays with your family, including your distant cousin, the Rice Krispies Treat. If you are making these in warmer weather, raspberries or strawberries make a fine substitute for the pomegranate in the glaze. They are complex in flavor, but an easy bake overall: Everything goes into a bowl, the dough is pressed into a round cake tin and scored, then baked and festively decorated. These shortbreads combine so many elements in one thin wedge: a buttery, crumbly cookie with toasty caramelized bits of brown butter and bits of green pistachio, all topped with a bright pink, slightly sharp pomegranate glaze. Late fall and early winter brings pyramid stacks of ruby red pomegranates to most stores, and I find I can’t imagine a holiday dish, sweet or savory, not enhanced by the sharp sweetness of pomegranate. Today, thanks to growing practices in California, pistachios are around all year and more affordable. Twenty years ago, they were either out of my budget or impossible to find, and I’d leave disappointed. The cookies themselves aren’t overly sweet, so I like to make them into sandwich cookies and fill them with my favorite buttercream.ĭuring my undergraduate years, whenever I missed flavors from home, I’d search the nearest grocery store for my favorite childhood snacks: pistachios and pomegranates. I tried it and was thrilled to find another shortcut for beautiful sugar cookies that feel a little extra. ![]() Could I dye dough, put it on more dough, roll it and have it turn out? Because if it worked, it would save me a lot of time and hand cramps. My curiosity led me to wonder whether I could do the same thing with cookie dough. The ideas for these cookies probably came from scrolling videos of people that make clay designs. However, I prefer dealing with something other than piping tips, many piping bags for different colors of icing, and then the cleanup. I have spent many hours decorating cookies, and I love it. I love finding something that feels like minimal work with maximum results. That part of me who loves all things extra is at war with the part of me that doesn’t always have time to make everything extra. ![]() The recipe developers introduce their creations below. On behalf of all of our testers, tasters, editors, photographers, designers and stylists, I’d like to welcome you to explore our 2023 holiday cookie collection. With just a simple dough rolled into a canvas and covered with decorations in the shapes and colors of your choice, you’ll be churning out wow-worthy treats good enough for gifts. ![]() In keeping with our tradition of holiday cookie projects, we’re featuring a brilliant but beginner-friendly Pattern Sugar Cookies recipe from food artist and blogger Alana Allred. Get our cookie cookbook: The Best of Holiday Cookies from The Post Citrus, spice, nuts and dried fruit are featured as well. The options include recipes suitable for those on gluten-free or vegan diets, as well as one sweetened without the use of refined sugars. We reached out to some of our favorite chefs, cookbook authors and social media food personalities for their best and brightest cookie ideas, and did they ever deliver! In this group of 12 recipes, you’ll find twists on old favorites - Vegan Chocolate Oatmeal Cookies, anyone? - and treats you’ve probably never seen before - hello, Lemongrass and Pandan Thumbprint Cookies. The Holiday Cookie Generator: Nearly 400 recipes to fit every taste, craving and occasion End of carousel
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